海が庭 みなとや
静岡県伊東市八幡野829
A seaside inn facing Yawatano Port on the Jogasaki coast that accepts up to four parties per day. It has a fourth-floor view bath, a first-floor private bath open 24 hours, and cypress baths in the second-floor rooms.
View stay plans on the official website
English text is a translation of the Japanese public permit data. It does not indicate that the property has English-speaking staff or an English booking service. Check the property’s official website for current plans and booking options.
Key facts
Setting
A seaside inn at the middle of the scenic Jogasaki coast, facing Yawatano Port with the Izu Islands in front.
Size and renewal
Reopened in July 2016 and limited to four parties a day.
Second-floor rooms
Two rooms on the second floor, やまもも and つわぶき: 12-tatami Japanese-style rooms with a cypress bath, washlet toilet and washbasin, with meals served in the room.
Third-floor rooms
Two rooms on the third floor, まつ and さくら: 12-tatami Japanese-style rooms with a washlet toilet and washbasin, with meals in the room or in a private dining room.
Room equipment
Heating and air conditioning, television, hairdryer, down duvet, tea set, washlet toilet and washbasin. A bath is fitted on the second floor only.
Non-smoking
Guest rooms are non-smoking, with a smoking area provided on each floor.
Amenities
A choice of yukata, tabi socks, bath towel, hand towel, toothbrush, hand soap, razor, shower cap and comb. The second-floor rooms with a cypress bath also have shampoo, conditioner and body soap. Children's yukata come in three sizes.
Private dining rooms
Private dining rooms are on the first and third floors, with table and chair seating.
View bath
A public bath on the fourth floor, separated by gender and using Izu Kogen hot-spring water. On clear days the Izu Islands are in view. The men's and women's sides swap between morning and evening. Open 15:00 to 23:00 and 4:00 to 10:00.
Granite private indoor bath
A stone bath on the first floor using Izu Kogen hot-spring water, open 24 hours and free to use whenever it is unoccupied.
Guest-room cypress bath
A cypress bath for guests staying in やまもも and つわぶき on the second floor, using Izu deep-sea water.
Cuisine
Coastal cuisine built on local seafood, cooked from ingredients the owner selects.
Course composition
The DX coastal courses are Nami (assorted local sashimi with simmered splendid alfonsino), Umi (a local-fish boat platter or spiny lobster with simmered splendid alfonsino) and Hana (abalone grilled live with simmered splendid alfonsino). The weekday standard plan runs from an appetiser through sashimi, grilled and simmered dishes, fried items, small bowls, vinegared dishes, a chilled bowl and dessert.
Spiny lobster availability
Spiny lobster cannot be served in some seasons.
Meal location by floor
Guests in the second-floor rooms eat in their room; guests in the third-floor rooms eat either in their room or in a private dining room.
Breakfast and children's meals
A seaside breakfast is served, and a plate is prepared for small children.
Add-on dishes
Add-on dishes must be ordered in advance, and abalone and spiny lobster can be taken as sashimi or grilled.
Route by train
Leave Izu-Kogen Station on the Izukyu line by the やまもも south exit: about five minutes by car or 15 minutes on foot. Tokyo to Izu-Kogen takes about two hours 15 minutes on the Odoriko limited express.
Transfer
A transfer runs from Izu-Kogen Station; guests call from the やまもも south exit to the left of the ticket gates. The inn to the station takes five to six minutes by car.
Driving route
Tokyo to Yawatano takes about two hours 20 minutes via the Tomei Expressway and Atsugi IC.
Rooms
Second floor: やまもも and つわぶき
Twelve-tatami Japanese-style rooms with their own cypress bath using Izu deep-sea water, a washlet toilet and a washbasin. Meals are served in the room.
Third floor: まつ and さくら
Twelve-tatami Japanese-style rooms with a washlet toilet and washbasin. Meals are taken in the room or in a private dining room.
Shared room specification
Heating and air conditioning, television, hairdryer, down duvet and tea set, with a bath on the second floor only. Rooms are non-smoking, with a smoking area on each floor.
At the property
View bath
A gender-separated public bath on the fourth floor using Izu Kogen hot-spring water; on clear days the Izu Islands are in view. The sides swap morning and evening.
Granite private indoor bath
On the first floor. A stone bath using Izu Kogen hot-spring water, open 24 hours and free to use when unoccupied.
Guest-room cypress bath
A cypress bath for guests in やまもも and つわぶき on the second floor, using Izu deep-sea water.
Amenities
A choice of yukata, tabi socks, bath towel, hand towel, toothbrush, hand soap, razor, shower cap and comb. The second-floor rooms with a cypress bath also have shampoo, conditioner and body soap. Children's yukata come in three sizes.
Private dining rooms
Private dining rooms are on the first and third floors, with table and chair seating.
Cuisine
Coastal cuisine built on local seafood, cooked from ingredients the owner selects.
Course composition
The DX coastal courses are Nami (assorted local sashimi with simmered splendid alfonsino), Umi (a local-fish boat platter or spiny lobster with simmered splendid alfonsino) and Hana (abalone grilled live with simmered splendid alfonsino). The weekday standard plan runs from an appetiser through sashimi, grilled and simmered dishes, fried items, small bowls, vinegared dishes, a chilled bowl and dessert.
Breakfast and children's meals
A seaside breakfast is served, and a plate is prepared for small children.
Tokyo to Izu-Kogen takes about two hours 15 minutes on the Odoriko limited express.
From the やまもも south exit of Izu-Kogen Station it is about five minutes by car or 15 minutes on foot.
Call from the やまもも south exit to the left of the ticket gates and a transfer is arranged.
The inn to the station takes five to six minutes by car.
Tokyo to Yawatano takes about two hours 20 minutes via the Tomei Expressway and Atsugi IC.
Arrival
Arriving from Izu-Kogen Station
Tokyo to Izu-Kogen takes about two hours 15 minutes on the Odoriko limited express.
From the やまもも south exit of Izu-Kogen Station it is about five minutes by car or 15 minutes on foot.
Transfer from Izu-Kogen Station
Call from the やまもも south exit to the left of the ticket gates and a transfer is arranged.
The inn to the station takes five to six minutes by car.
Arriving by car via the Tomei Expressway
Tokyo to Yawatano takes about two hours 20 minutes via the Tomei Expressway and Atsugi IC.
Before your stay
Four parties a day
There are four rooms in all, two on each of the second and third floors, and the inn takes four parties a day.
Meal location is set by floor
Second-floor rooms take meals in the room, while third-floor rooms may choose the room or a private dining room, so the option depends on the floor.
The cypress bath belongs to the second floor
The guest-room cypress bath is only for those staying in やまもも and つわぶき, and a bath is fitted on the second floor only.
View bath hours
The fourth-floor view bath is open 15:00 to 23:00 and 4:00 to 10:00, and the men's and women's sides swap between morning and evening.
Spiny lobster season
The spiny lobster in the Umi course cannot be served in some seasons.
Add-on dishes need advance ordering
Add-on dishes must be ordered in advance; abalone and spiny lobster can be taken as sashimi or grilled.
Source
Based on Shizuoka Prefecture, “Ryokan Business Act permit ledger” (2026-05-31); modified and translated. CC-BY.
2026-05-31