民宿たけゆう
静岡県御前崎市佐倉1161-4
A business-oriented guesthouse in Omaezaki with four room categories, from main-building Japanese rooms to a whole-building rental, two baths open around the clock and home cooking from local ingredients.
View stay plans on the official website
English text is a translation of the Japanese public permit data. It does not indicate that the property has English-speaking staff or an English booking service. Check the property’s official website for current plans and booking options.
Key facts
Stay times by purpose
For work stays, check-in is from 17:00 and check-out by 8:00. For leisure stays, check-in is from 15:00 and check-out by 10:00.
Room categories
Four categories: Japanese-style rooms, annex Japanese-style rooms, a condominium with kitchen, bath, toilet and washing machine, and a whole-building rental with bath and toilet.
Water facilities in the main building and annex
The main building is all Japanese-style rooms with shared toilets, baths and washbasins nearby. The annex is likewise Japanese style with the same shared facilities close by.
Condominium
Fitted with heating and air conditioning, a television, a refrigerator and a sink, with double beds or bunk beds. Outside there is a barbecue space and play equipment for children.
Whole-building rental
A whole-building rental with its own barbecue space on a wooden deck, a bath and toilet, and a fireplace indoors.
Baths
Two baths in the main building, available 24 hours a day a day a day, including an electric bath.
On-site equipment
A washing machine, dryer and microwave are on site and all free to use.
Storage rental
Storage can be rented by the month, with acceptance depending on what is free at the time.
Approach to cooking
Cooking by hand with local ingredients has been the property's principle since it opened.
Dinner
Home cooking centred on local seasonal ingredients, changed daily because many guests stay long. The hotplate dish is only for those who book the dedicated plan.
Condition on the boat platter
The boat platter of seasonal fish from the Omaezaki sea is ordered from four portions. Parties of three or fewer may still order it, but receive the four-portion platter.
Breakfast and dining room
Breakfast is a simple menu that changes daily. Both dinner and breakfast are served in the dining room.
Driving route and parking
About 20 minutes from Sagara-Makinohara IC on the Tomei Expressway, with a large car park.
Rooms
Main building Japanese-style room
The main building is all Japanese-style rooms, with shared toilets, baths and washbasins nearby.
Annex Japanese-style room
A Japanese-style room in the annex, with shared toilets, baths and washbasins nearby, presented for solo travellers and small groups.
Condominium
With kitchen, bath, toilet and washing machine, plus heating and air conditioning, a television, refrigerator and sink, and double or bunk beds.
Whole-building rental
With its own barbecue space on a wooden deck, a bath and toilet, and a fireplace indoors.
At the property
Baths in the main building
Two baths, available 24 hours a day a day a day, including an electric bath.
Approach to cooking
Cooking by hand with local ingredients has been the property's principle since it opened.
Dinner
Home cooking centred on local seasonal ingredients, changed daily because many guests stay long. The hotplate dish is only for those who book the dedicated plan.
Breakfast and dining room
Breakfast is a simple menu that changes daily. Both dinner and breakfast are served in the dining room.
About 20 minutes from Sagara-Makinohara IC on the Tomei Expressway.
There is a large car park.
Arrival
Arriving by car from Sagara-Makinohara IC
About 20 minutes from Sagara-Makinohara IC on the Tomei Expressway.
There is a large car park.
Before your stay
Stay times depend on the purpose
Work stays run 17:00 to 8:00 and leisure stays 15:00 to 10:00, so it is worth confirming which applies when booking.
Shared water facilities in the main building and annex
The main building and annex share toilets, baths and washbasins; for a private bath and toilet, the condominium or whole-building rental is the choice.
The boat platter starts at four portions
The boat platter is ordered from four portions; smaller parties may order it but receive the four-portion size.
The hotplate dish needs its own plan
The hotplate dish is prepared only for guests who book the dedicated plan.
Source
Based on Shizuoka Prefecture, “Ryokan Business Act permit ledger” (2026-05-31); modified and translated. CC-BY.
2026-05-31