谷地温泉

Buildings and shared facilities

Two lodging buildings, the main building and east building, are available; toilets and washbasins for guest rooms are shared

Main-building room conditions

The wooden main building is more likely to transmit surrounding and upstairs sounds; Japanese-style rooms accommodate one to six guests, with some rooms having beds

East-building room conditions

The east building is newer than the main building with a structure that transmits daily sounds less; most rooms are for one or two guests, with the Genji Room for up to three

Basic room conditions

All rooms are non-smoking, and the site states that room air conditioning is not installed

Two baths

Each gender-separated bath area includes the 38 C Lower Bath that rises from the bottom of the tub and the cloudy 42 C Upper Bath

Spring types

The Upper Bath is a simple hot spring, and the Lower Bath as a simple sulphur hot spring of the hydrogen-sulphide type

Meal ingredients

Dishes using char raised in Shingo Village and seasonal ingredients from Aomori Prefecture are available

Dining room and meal times

The Bunashizuku dining room is for overnight guests only, with dinner starting at 18:00 or 18:30 and breakfast at 7:00 or 7:30

Arrival and departure times

Check-in at 15:00, last check-in at 17:00, and check-out at 10:00 are available

Seasonal shuttle

A shuttle is from JR Hachinohe Station at 13:45 from 19 November to 31 March, and from JR Aomori Station at 13:30 and JR Shin-Aomori Station at 13:45 from 1 April to 18 November; telephone reservation is required at least seven days ahead

Winter road information

The site directs visitors to check official road-closure information in winter

Main building

The wooden building is more likely to transmit surrounding and upstairs sounds. Japanese-style rooms accommodate one to six guests, with some rooms having beds.

East building

Newer than the main building with a structure that transmits daily sounds less. Most rooms are for one or two guests, with the Genji Room for up to three.

Upper and Lower Baths

Each gender-separated bath area includes the 38 C Lower Bath and the 42 C Upper Bath.

Spring types

The Upper Bath is a simple hot spring and the Lower Bath as a simple sulphur hot spring of the hydrogen-sulphide type.

Meal ingredients

Dishes using char raised in Shingo Village and seasonal ingredients from Aomori Prefecture are available

Dining room and meal times

The Bunashizuku dining room is for overnight guests only, with dinner starting at 18:00 or 18:30 and breakfast at 7:00 or 7:30

Arrival and departure times

Check-in at 15:00; last check-in at 17:00

Check-out at 10:00

19 November to 31 March: JR Hachinohe Station at 13:45

1 April to 18 November: JR Aomori Station at 13:30 and JR Shin-Aomori Station at 13:45